Bbq Pork Salad With Summer Fruits And Honey Balsamic Vinaigrette

• 4 cooked pork chops, sliced
• 8 cups mixed greens
• 2 nectarines, cut into 12-wedges each
• 1 grapefruit, segmented
• 2 avocados, cut into wedges
• 16 cherry tomatoes
• 1 tablespoon salad oil
• 2 tablespoons toasted almonds, slivered
• salt, to taste
• pepper, to taste
• HONEY BALSAMIC VINAIGRETTE
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1/2 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/8 cup salad oil

1. FOR THE VINAIGRETTE: In a blender, combine all ingredients except oil, salt and pepper. Blend at medium speed for 1 minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
2. For each serving, toss 2 cups greens with 2 tablespoons dressing, top with 4 cherry tomatoes, 1 sliced pork chop, 1/2 avocado sliced into wedges, 1/2 nectarine sliced into wedges, 1/4 grapefruit segmented. Drizzle with more dressing and sprinkle with toasted almonds. Serve immediately.

pork chops, mixed greens, nectarines, avocados, tomatoes, salad oil, almonds, salt, pepper, honey balsamic vinaigrette, balsamic vinegar, honey, dijon mustard, mayonnaise, chili powder, salt, black pepper, salad oil

Taken from www.food.com/recipe/bbq-pork-salad-with-summer-fruits-and-honey-balsamic-vinaigrette-509950 (may not work)