Spicy Cranberry Chutney

• 8 cups fresh-frozen cranberries
• 2 minced shallots
• 2 seeded and minced jalapeno peppers
• 2 minced garlic cloves
• 1 1/2 cups brown sugar
• 1 1/2 cups sugar
• 1 1/2 cups red wine vinegar
• 2 tablespoons minced fresh ginger
• 2 tablespoons whole mustard seeds
• 1 tablespoon freshly grated orange zest
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons salt

1. 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
2. Tip:.
3. 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
4. 2. Put it in boiling bath water for 10 minutes. cool and store.

freshfrozen cranberries, shallots, jalapeno peppers, garlic, brown sugar, sugar, red wine vinegar, fresh ginger, mustard seeds, orange zest, freshly grated lemon zest, salt

Taken from www.food.com/recipe/spicy-cranberry-chutney-408927 (may not work)