Chinese Chicken Salad With Peanut Butter Dressing

• Peanut Butter Dressing
• 2 teaspoons peanut oil
• 2 teaspoons toasted sesame oil
• 1/4 cup creamy peanut butter
• 1/4 cup rice vinegar
• 1 lime, juice of
• 1 1/4 tablespoons soy sauce
• 1 tablespoon honey
• 1 garlic clove
• 1 tablespoon chunk fresh ginger or 1 teaspoon ground ginger
• 1 teaspoon chili powder
• Chinese Chicken Salad
• 4 small grilled skinless chicken breasts or 4 small baked boneless skinless chicken breasts
• 8 cups mixed lettuce greens
• 1/4 cup chopped fresh cilantro

1. To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.
2. To make the salad: Cut up chicken into small bite size pieces. Mix the ingredients. Just before serving, toss the salad with the dressing.
3. I use Mongolian Fire Oil and Hot Chili Sesame Oil over the top with chopped peanuts. Yummmmmmyyyyy!
4. Nutrition per serving: 348 calories; 37 g protein; 15 g carbohydrates; 16 g fat (3 g saturated; 7 g monounsaturated); 83 mg cholesterol; 4 g fiber; 628 mg sodium.

peanut butter, peanut oil, sesame oil, peanut butter, rice vinegar, lime, soy sauce, honey, garlic, ginger, chili powder, chinese chicken, chicken breasts, mixed lettuce greens, fresh cilantro

Taken from www.food.com/recipe/chinese-chicken-salad-with-peanut-butter-dressing-202634 (may not work)