Quick Turkey Chili

• 2 teaspoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 medium bell peppers, diced (one red/one green, or other combo)
• 2 lbs lean ground turkey
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon white vinegar
• 2 (28 ounce) cans diced stewed tomatoes (, undrained)
• 1 cup salsa
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can pinto beans, drained

1. Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
2. Add onion, garlic,and bell peppers.
3. Cook 3-4 minutes, stirring occasionally.
4. Add turkey, chili powder, cumin, salt, sugar and vinegar.
5. Cook another 5 minutes, stirring to break up turkey.
6. Add tomatoes, salsa, and beans.
7. Bring to a boil.
8. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.

vegetable oil, onion, garlic, bell peppers, lean ground turkey, chili powder, ground cumin, salt, sugar, white vinegar, tomatoes, salsa, red kidney beans, pinto beans

Taken from www.food.com/recipe/quick-turkey-chili-17899 (may not work)