Caviar Torte

• Bottom Layer
• 6 hard-boiled eggs, very finely chopped
• 3 tablespoons mayonnaise
• salt and pepper
• Middle Layer
• 1 sweet onion, very finely chopped
• Top Layer
• 8 ounces cream cheese
• 2/3 cup sour cream
• black caviar
• 20 crackers, to serve

1. Mix the bottom layer ingredients and put in an 8 inch springform pan.
2. Put middle layer on top of that; and then mix top layer ingredients and put on top.
3. Chill overnight.
4. Use a cookie cutter on top and fill with caviar to make a nice design.
5. We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
6. I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
7. remove the sides of the springform pan to serve with crackers.

layer, eggs, mayonnaise, salt, layer, sweet onion, layer, cream cheese, sour cream, black caviar, crackers

Taken from www.food.com/recipe/caviar-torte-97942 (may not work)