Sausage Sandwiches With Peppers, Onion And Olives

  1. In a large skillet heat 2 tablespoons olive oil over med high heat. Add onions and sauted for five minutes or until onions are soft. Stir in peppers and saute another 5 minutes or until pepper are lightly browned. Sprinkle with sugar and paprika and saute another minute. Transfer mixture to a plate but leave drippings in pan.
  2. Add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). Transfer sausage to plate with onions and peppers.
  3. Add wine to skillet and heat until reduced by half (3-5 minutes). Return sausage/pepper/onion mixture to sillet and stir in olives. Cook for 2-5 minutes or until heated through.
  4. Place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
  5. Serve and enjoy!

olive oil, onions, bell peppers, sugar, paprika, kielbasa, red wine, kalamata olive, baguette

Taken from www.food.com/recipe/sausage-sandwiches-with-peppers-onion-and-olives-152810 (may not work)

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