Sausage Sandwiches With Peppers, Onion And Olives
- 3 tablespoons olive oil, divided
- 2 medium onions, sliced
- 3 bell peppers, sliced into strips (using one red, one yellow or orange and one green will be pretty)
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1 lb kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces
- 1 cup red wine
- 2/3 cup kalamata olive, pitted and sliced
- 1 baguette, halved lenthwise and cut crosswise into quarters
- In a large skillet heat 2 tablespoons olive oil over med high heat. Add onions and sauted for five minutes or until onions are soft. Stir in peppers and saute another 5 minutes or until pepper are lightly browned. Sprinkle with sugar and paprika and saute another minute. Transfer mixture to a plate but leave drippings in pan.
- Add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). Transfer sausage to plate with onions and peppers.
- Add wine to skillet and heat until reduced by half (3-5 minutes). Return sausage/pepper/onion mixture to sillet and stir in olives. Cook for 2-5 minutes or until heated through.
- Place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
- Serve and enjoy!
olive oil, onions, bell peppers, sugar, paprika, kielbasa, red wine, kalamata olive, baguette
Taken from www.food.com/recipe/sausage-sandwiches-with-peppers-onion-and-olives-152810 (may not work)