Lo-Cal Coffee Liqueur Chocolate Cheesecake

• 6 crushed chocolate wafers
• 1 c. sugar
• 1 c. low-fat cottage cheese
• 1/4 c. unsweetened cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 1 1/2 c. light cream cheese
• 1/4 c. flour
• 1/4 c. coffee liqueur or substitute your favorite liqueur
• 1 egg
• 2 Tbsp. semi-sweet chocolate mini morsels

1. Sprinkle wafer crumbs in the bottom of an 8-inch pan.
2. Set aside.
3. In a mixing bowl, blend all ingredients except the egg and mini morsels until smooth (blender preferred).
4. Add egg and mix until blended.
5. Fold in the chocolate morsels.
6. Pour the entire mixture over crumbs in the pan and bake at 300u0b0 for 45 minutes until the cake is set.
7. Let cool.
8. Cover and chill for several hours.
9. Transfer to a serving flat platter.
10. Garnish with mint sprigs, chocolate curls or strawberries.

chocolate wafers, sugar, lowfat cottage cheese, unsweetened cocoa, salt, vanilla extract, light cream cheese, flour, coffee, egg, semisweet chocolate mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383307 (may not work)