Cheese Triangles

• 1 cup feta or 1 cup blue cheese, crumbled
• 1/3 cup ricotta cheese or 1/3 cup 2% fat cottage cheese
• 1 egg, beaten
• 1 green onion, finely chopped
• 1/4 teaspoon pepper, fresh ground
• 1 (397 g) package puff pastry, frozen, thawed
• 1 egg, beaten, for glazing pastry

1. Preheat oven to 425u0b0F degrees.
2. Lightly grease a baking sheet.
3. In a medium bowl, combine cheeses, egg, green onion and pepper; set aside.
4. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry.
5. Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle.
6. Press edges together to seal, then crimp firmly shut with the tines of a fork.
7. Place triangles on baking sheet; brush the tops with the second beaten egg.
8. Bake for 13 to 15 minutes or until the tops are golden and the bottoms are nicely browned.

feta, ricotta cheese, egg, green onion, pepper, pastry, egg

Taken from www.food.com/recipe/cheese-triangles-125713 (may not work)