Judy'S Orange Breakfast Ring

• 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 3 tablespoons cream cheese
• 1/2 cup pecans
• 1/3 cup butter
• 2 tablespoons cinnamon
• 1 1/2 cups sugar
• Orange Glaze
• 1 orange, zest of
• 1 orange, juice of
• 2 cups powdered sugar

1. Preheat oven to 350 degrees.
2. Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
3. Fold biscuit in half and crimp edge to resemble a taco.
4. Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
5. Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
6. Turn onto plate and top with orange glaze.

buttermilk, cream cheese, pecans, butter, cinnamon, sugar, orange glaze, orange, orange, powdered sugar

Taken from www.food.com/recipe/judys-orange-breakfast-ring-476114 (may not work)