Motu Picnic Kabobs

• Glaze
• 1 cup pineapple juice
• 1/4 cup light soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry sherry
• 1 tablespoon orange zest, chopped
• 1/2 cup orange marmalade
• 1/4 cup honey
• 1 lime, juice of
• Kabobs
• 16 sea scallops
• 16 bacon, slices
• 8 wooden skewers, 8 inch each, soaked overnight in water
• 1 red onion, peeled and cut into 8 chunks
• 1 ripe mango, peeled, seeded, and cut into 8 pieces
• 1 red bell pepper, stem, ribs and seeds removed, and cut into 8 pieces
• 1/4 pineapple, rind removed, cored and cut into 8 pieces
• kosher salt & freshly ground black pepper, to taste

1. Prep your outdoor grill and heat to about medium-high.
2. Glaze:
3. In a saucepan over medium-low heat, whisk the ingredients together. Simmer until it reduces by half.
4. To Assemble Kabobs:
5. Wrap each scallop with 1 piece of bacon. On each skewer, pierce a piece of red onion and push it to 1/2 inch form the bottom of the skewer. Pierce the scallop through the bacon and push it down to the red onion (leaving a little space). Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple. Season with salt and pepper, to taste. Continue until all 8 skewers are completed.
6. Put the kabobs on the outdoor grill and brush with the glaze to coat completely. Cook for about 2 minutes, rotate the skewers and reglaze. Repeat this step two more times. Reglaze and and serve hot!

pineapple juice, light soy sauce, worcestershire sauce, sherry, orange zest, orange marmalade, honey, lime, kabobs, scallops, bacon, wooden skewers, red onion, mango, red bell pepper, pineapple, kosher salt

Taken from www.food.com/recipe/motu-picnic-kabobs-458068 (may not work)