Tilapia With Sweet Potatoes

• Vegetables
• 2 lbs sweet potatoes, about 2 large
• 1 large onion
• 1 large red bell pepper
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 tablespoon Old Bay Seasoning
• Fish
• 24 ounces tilapia fillets
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 tablespoon Old Bay Seasoning

1. Preheat oven to 450u0b0F.
2. Peel sweet potatoes and cut in half lengthwise, then slice 1/3" thick.
3. Cut large onion into 1/2" slices.
4. Stem and seed large red pepper, cut into 1 1/2" chunks.
5. Toss vegetables with 3 T. olive oil, thyme, and 1 T. Old Bay seasoning. Place on oiled baking sheet. Bake 25-30 minutes or until vegetables are tender and brown, stirring halfway through.
6. Place fish in single layer on another oiled baking sheet. Whisk 1 T. olive oil, lemon juice, garlic cloves and 1 T. Old Bay seasoning. Drizzle over fish.
7. When vegetables have roasted about 15 minutes, stir vegetables and put the pan of fish in the oven. Bake until fish flakes easily - about 10 minutes per inch of thickness.

vegetables, sweet potatoes, onion, red bell pepper, olive oil, thyme, bay seasoning, tilapia fillets, olive oil, lemon juice, garlic, bay seasoning

Taken from www.food.com/recipe/tilapia-with-sweet-potatoes-161104 (may not work)