Christmas Cranberry Vinaigrette And Macademia Romaine Salad

• 1 (10 ounce) package romaine lettuce, washed and cut into pieces
• 1/2 cup mahon cheese, grated
• 1/3 cup macadamia nuts, lightly toasted and coarsely chopped
• 1/2 cup craisins or 1/2 cup dried cranberries, finely chopped
• Cranberry Vinaigrette
• 7 tablespoons frozen cranberry juice concentrate, thawed
• 5 tablespoons extra light olive oil or 5 tablespoons canola oil
• 2 tablespoons alessi raspberry blush white balsamic vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

1. In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
2. In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.

romaine lettuce, mahon cheese, nuts, craisins, cranberry vinaigrette, cranberry juice, extra light olive oil, alessi, honey, salt, white pepper

Taken from www.food.com/recipe/christmas-cranberry-vinaigrette-and-macademia-romaine-salad-491257 (may not work)