Mom'S Curried Egg Mold

• 2 (1/4 ounce) packages unflavored gelatin
• 1/2 cup water, cold
• 2 chicken bouillon cubes
• 1 cup water, boiling
• 2 teaspoons curry powder
• 1 1/4 cups mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Tabasco sauce (or less)
• 2 teaspoons pepper (or less)
• 10 eggs, hard-boiled

1. Dissolve gelatin in cold water.
2. Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
3. Add gelatin and stir to dissolve. Allow mixture to cool.
4. Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
5. Pour in 5-cup mold and chill.
6. Serve with melba toast or crackers.

unflavored gelatin, water, chicken bouillon cubes, water, curry powder, mayonnaise, lemon juice, worcestershire sauce, tabasco sauce, pepper, eggs

Taken from www.food.com/recipe/moms-curried-egg-mold-319825 (may not work)