Chicken Sauce Picante

• 1 large fryer or hen
• 1/2 c. onions, chopped
• 1 bunch green onions
• 3 buds garlic, chopped
• 1 pkg. mushrooms (fresh)
• 1/2 c. bell pepper, chopped
• 1 bunch parsley, chopped
• 2 cans tomato sauce
• 1 can tomato paste
• 1 qt. water
• 1 c. oil
• salt
• red pepper
• 1 lemon
• cornstarch

1. Cut up chicken.
2. Cook all vegetables in oil until tender.
3. Put all in a heavy pot.
4. Add water and chicken.
5. When chicken is done, add 1/2 of lemon.
6. Mix cornstarch in a cup with water.
7. Pour in pot; cook until thick.
8. May have to add water along when needed. Serve over rice.
9. You may want to debone chicken.
10. This is usually hot with pepper.

onions, green onions, buds garlic, mushrooms, bell pepper, parsley, tomato sauce, tomato paste, water, oil, salt, red pepper, lemon, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033596 (may not work)