Scottish Lentil Soup

• 8 ounces ham
• 1 large leek
• 1 medium onion
• 10 large carrots
• 1 medium rutabaga
• 1 1/2 cups red lentils
• 1 1/4 quarts water
• 2 tablespoons olive oil
• 2 tablespoons chicken stock paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder

1. cut up ham into bite size chunks
2. dice onion and leeks.
3. add oil to large soup pot and fry over medium heat until golden then add the diced ham and fry until it changes color.
4. grate rutabaga and carrots (i use my food processor) add to cooking mixture
5. add chicken stock paste (cubes or fresh stock can be used. if using fresh stock decrease water amount) salt, pepper and garlic powder.
6. cover mixture with half of the water, stir and let simmer for 30 minutes.
7. taste to see if you need to add more salt or pepper
8. add red lentils and rest of the water ( a bit more water if needed ) and simmer for another 30 mins until lentils are soft.
9. Can be made ahead and frozen
10. Serve with thick cut home made bread and you have a Scottish favorate.

ham, leek, onion, carrots, rutabaga, red lentils, water, olive oil, chicken, salt, pepper, garlic powder

Taken from www.food.com/recipe/scottish-lentil-soup-376085 (may not work)