Turkey Enchilada Casserole

• 1 1/2 lbs ground turkey breast
• 1 medium yellow onion, chopped
• 1 tablespoon garlic, minced
• 2 tablespoons canola oil
• 1 (19 ounce) can enchilada sauce
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes with jalapenos
• 1 (11 ounce) can Mexican-style corn, drained
• 1 tablespoon enchilada seasoning
• 1 teaspoon chili powder
• 1 1/2 teaspoons cumin
• 3/4 teaspoon paprika
• 1 teaspoon oregano
• 1 (10 ounce) package 6-inch corn tortillas
• 2 cups cheese, shredded Mexican four-cheese blend
• 8 tablespoons fresh cilantro, chopped
• 8 tablespoons green onions, chopped

1. Heat oil in large skillet (or small dutch oven); brown ground turkey, onion, and garlic until turkey crumbly and no longer pink.
2. Stir in next 9 ingredients; reduce heat to low and cook, stirring often, for 5 minutes or until thoroughly heated (season sauce to taste here).
3. Spoon 1/3 of sauce mixture in bottom of lightly greased 13 x 9 inch baking dish. Layer with 1/3 tortillas, then 1/3 sauce and turkey mixture, and then 1/3 cheese; repeat layers to the top of the casserole dish.
4. Bake at 350 degrees for 15 to 20 minutes, or until golden and bubbly. Top with fresh cilantro and green onions.

ground turkey breast, yellow onion, garlic, canola oil, enchilada sauce, black beans, tomatoes, corn, enchilada seasoning, chili powder, cumin, paprika, oregano, corn tortillas, cheese, fresh cilantro, green onions

Taken from www.food.com/recipe/turkey-enchilada-casserole-410255 (may not work)