Creamy Chicken Manicotti

• 8 manicotti shells
• 1 (10 3/4 oz.) can creamy chicken mushroom soup
• 2 c. chopped, cooked chicken (4 breasts)
• 1/4 c. chopped onion
• 1 small can chopped green chilies
• 1/2 c. sour cream
• 1 (4 oz.) can sliced mushrooms, drained
• 2 Tbsp. butter, melted
• 1/4 c. warm water
• 1/2 tsp. chicken flavored bouillon granules
• 1 c. shredded Cheddar cheese

1. Cook shells according to package directions, omitting salt; drain and put on wax paper.
2. Combine soup, green chilies and sour cream; mix well.
3. Combine half of soup mixture and chicken.
4. Mix well.
5. Reserve remaining soup mixture; set aside.
6. Stuff manicotti shells with chicken mixture.
7. Place in a greased 12 x 8 x 2-inch baking dish.
8. Saute onion and mushrooms in butter until tender; set aside.

shells, chicken mushroom, chicken, onion, green chilies, sour cream, mushrooms, butter, warm water, chicken flavored bouillon granules, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763076 (may not work)