Cranberry-Walnut Cabbage Coleslaw

• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• 1/4 teaspoon pepper (white or black pepper)
• 1/8 teaspoon salt
• 1/8 teaspoon celery seed
• 5 cups shredded green cabbage
• 1/3 cup chopped walnuts
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup dried cranberries

1. In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
2. In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

mayonnaise, sweet pickle, honey, honey, pepper, salt, celery, green cabbage, walnuts, celery, onion, sweet red pepper, cranberries

Taken from www.food.com/recipe/cranberry-walnut-cabbage-coleslaw-148855 (may not work)