Glazed Ham Balls

• 3 eggs, beaten
• 1 cup milk
• 1 1/4 cups quick-cooking oats
• 2 1/2 lbs ground cooked ham
• Sauce
• 1 cup packed brown sugar, plus
• 2 tablespoons packed brown sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cloves (optional)
• 1 3/4 cups pineapple juice
• 1/2 cup light corn syrup
• 3 tablespoons cider vinegar
• 4 1/2 teaspoons Dijon mustard

1. In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
2. Shape mixture into 1 1/2 inch balls.
3. Place balls in a greased 15x10 inch baking pan.
4. In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
5. Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
6. Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
7. Pour mixture over ham balls.
8. Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

eggs, milk, oats, ground cooked ham, sauce, brown sugar, brown sugar, cornstarch, ground cloves, pineapple juice, light corn syrup, cider vinegar, mustard

Taken from www.food.com/recipe/glazed-ham-balls-54728 (may not work)