Mincemeat Coffee Cake

• 3 cups biscuit mix
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1/2 cup orange marmalade
• 1 1/3 cups mincemeat
• 1 cup powdered sugar, sifted
• 1 1/2 tablespoons milk
• 1/2 teaspoon orange extract

1. Preheat oven to 350 degrees F, then grease a 9" cake pan.
2. Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
3. On lightly floured board, roll out dough into 12"x10" rectangle.
4. Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
5. Roll jelly-roll-fashion, then cut into 10 pieces.
6. Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
7. Bake until lightly browned, about 30-40 minutes.
8. Remove from pan.
9. Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
10. Serve warm or cold.

biscuit mix, granulated sugar, milk, orange marmalade, mincemeat, powdered sugar, milk, orange extract

Taken from www.food.com/recipe/mincemeat-coffee-cake-304237 (may not work)