Mincemeat Coffee Cake
- 3 cups biscuit mix
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1/2 cup orange marmalade
- 1 1/3 cups mincemeat
- 1 cup powdered sugar, sifted
- 1 1/2 tablespoons milk
- 1/2 teaspoon orange extract
- Preheat oven to 350 degrees F, then grease a 9" cake pan.
- Combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
- On lightly floured board, roll out dough into 12"x10" rectangle.
- Combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
- Roll jelly-roll-fashion, then cut into 10 pieces.
- Place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
- Bake until lightly browned, about 30-40 minutes.
- Remove from pan.
- Combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
- Serve warm or cold.
biscuit mix, granulated sugar, milk, orange marmalade, mincemeat, powdered sugar, milk, orange extract
Taken from www.food.com/recipe/mincemeat-coffee-cake-304237 (may not work)