Lemon Meringue Pie

• 2 large eggs, separated
• 1 (14 oz.) can sweetened condensed milk
• 5 to 6 Tbsp. lemon juice
• 1 tsp. vanilla flavoring
• 1 (6 oz.) graham cracker crust (ready-made)
• 1 tsp. cream of tartar
• 6 Tbsp. sugar

1. Separate egg whites (keep aside for meringue).
2. Beat egg yolks well.
3. Add other ingredients and mix well.
4. Pour mixture into pie crust.
5. For meringue, beat 2 egg whites until frothy.
6. Add 1/4 teaspoon cream of tartar and continue beating.
7. Gradually add tablespoon of sugar as beating continues until mixture is stiff. Spread meringue over pie filling.
8. (Be sure to seal edges around crust.) Bake at 350u0b0 for approximately 10 to 15 minutes or until meringue is light brown.
9. Chill in refrigerator.
10. Serves 8 people.

eggs, condensed milk, lemon juice, vanilla flavoring, graham cracker crust, cream of tartar, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337199 (may not work)