Ham (Or Chicken, Or Turkey) Tetrazzini

• 1/2 cup butter
• 1/2 cup flour
• 1 cup warm milk
• 1 cup warm chicken broth
• 1/2 teaspoon pepper
• 1/4 cup cooking sherry
• 3/4 cup heavy cream
• 1 lb thin spaghetti
• 2 tablespoons butter
• 1 small green pepper, Diced
• 2 cups cooked ham (or Chicken, or Turkey)
• 1/3 cup grated parmesan cheese
• 1/2 cup breadcrumbs

1. Preheat oven to 400.
2. Melt 1/2C butter in medium saucepan over mdm to mdm-high heat.
3. Whisk in flour, gradually add milk and broth. Continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
4. Blend in pepper and sherry.
5. Stir in cream and remove from heat.
6. Cook and drain spaghetti.
7. Melt 2 Tbsp butter in medium skillet. Saute green peppers for approximately 3 minutes or until soft.
8. Mix ham, peppers, spaghetti and sauce.
9. Pour into a 9x13 baking dish.
10. Sprinkle with grated parmesan and breadcrumbs.
11. Bake for 20 to 30 minutes or until hot an bubbly.

butter, flour, warm milk, chicken broth, pepper, cooking sherry, heavy cream, thin spaghetti, butter, green pepper, ham, parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/ham-or-chicken-or-turkey-tetrazzini-224798 (may not work)