Monterey Chicken - Rice Bake

• 1/2 cup cottage cheese
• 1 (3 ounce) package cream cheese, room temperature
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 (4 ounce) can diced green chilies (optional)
• 3 cups cooked chicken (leave in lg. pieces)
• 1 cup grated monterey jack cheese
• 2 tomatoes, coarsely chopped
• 3/4 cup coarsely crushed corn chips
• 3 cups cooked rice, cooked in chicken broth

1. Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.

cottage cheese, cream cheese, sour cream, cream of chicken soup, salt, garlic, green chilies, chicken, grated monterey, tomatoes, corn chips, cooked rice

Taken from www.food.com/recipe/monterey-chicken-rice-bake-438550 (may not work)