Glad Thai Dings

• Meatballs
• 1 1/2 lbs ground beef
• 1/4 cup hoisin sauce
• 1/4 cup breadcrumbs, unseasoned
• 3 tablespoons finely minced green onions
• 1 tablespoon minced fresh cilantro
• 1 free-range egg
• 2 teaspoons garlic
• 1 teaspoon gingerroot
• 1 teaspoon toasted sesame oil
• Sauce
• 1 cup coconut milk
• 1/3 cup hoisin sauce
• 2 tablespoons peanut butter
• 2 tablespoons minced fresh cilantro or 2 tablespoons basil
• 1 tablespoon grated gingerroot
• 1 teaspoon lemon zest
• 1/8 teaspoon crushed red pepper flakes

1. Preheat oven 400u0b0F Spray a cookie sheet with cooking spray and set aside.
2. To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
3. Bake for 18-20 minute until cooked through and nicely browned on the outside.
4. While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
5. add cooked meatballs to sauce and mix well. Serve hot.

meatballs, ground beef, hoisin sauce, breadcrumbs, green onions, fresh cilantro, egg, garlic, gingerroot, sesame oil, sauce, coconut milk, hoisin sauce, peanut butter, fresh cilantro, gingerroot, lemon zest, red pepper

Taken from www.food.com/recipe/glad-thai-dings-467588 (may not work)