Spinach Mushroom & Artichoke Casserole

• 2 tablespoons butter
• 1 cup chopped onion
• 2 cloves minced garlic
• salt
• pepper
• 1 lb sliced mushrooms
• 20 ounces frozen spinach, thawed and squeezed dry
• 1 can artichoke, drained and quartered
• 1 lb ricotta cheese
• 1 cup grated monterey jack cheese
• 1/2 cup crumbled feta
• 6 eggs
• nutmeg
• 1/4 cup breadcrumbs
• 1/2 cup parmesan cheese

1. preheat oven to 350.
2. grease 13x 9 x 2 pan.
3. in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
4. mix eggs w/nutmeg in small bowl, add to mix.
5. Place in casserole dish, sprinkle w/breadcrumbs.
6. sprinkle w/parm cheese, bake 45-50 minutes.

butter, onion, garlic, salt, pepper, mushrooms, frozen spinach, artichoke, ricotta cheese, grated monterey, eggs, nutmeg, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/spinach-mushroom-artichoke-casserole-47986 (may not work)