Fresh From The Garden Skillet

  1. Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
  2. In electric skillet melt butter and blend in oil.
  3. Crush garlic and brown slightly, add in and.
  4. Saute veggies until al dente.
  5. Add herbs, salt and pepper to taste.
  6. Top with mozzarella until just melted.
  7. Serve and enjoy.
  8. *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
  9. Can easily be a main meal for vegetarians.
  10. Cooking time varies as I do the prep ahead of time and then cook for the dinner.

zucchini, yellow squash, red onion, garlic, kosher salt, pepper, tomatoes, mozzarella cheese, butter, olive oil, fresh herb

Taken from www.food.com/recipe/fresh-from-the-garden-skillet-273790 (may not work)

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