Sauteed Chicken With Curried Apples

• 4 boneless skinless chicken breasts
• 2 teaspoons curry powder
• salt & freshly ground black pepper
• 3 tablespoons butter
• 2 apples, peeled and sliced (Spy's recommended)
• 1/2 teaspoon sugar
• 1/2 cup dry white wine
• 1/2 cup plain yogurt or 1/2 cup whipping cream
• 2 tablespoons chopped mint

1. Trim breasts of fat.
2. Season chicken with 1 tsp curry powder, salt and pepper.
3. Heat 2 tbsp butter in a skillet on medium heat.
4. Add sugar and apples.
5. Saute until apples soften- about 8 minutes.
6. Remove apples and add remaining 1 tbsp butter to pan.
7. Add chicken breasts and remaining curry powder.
8. Saute for 5 minutes on each side, or until golden.
9. Pour in wine and bring to boil.
10. Reduce liquid until only about 2 tbsps remain.
11. Reduce heat.
12. Add yogurt OR whipping cream.
13. Simmer for 2 minutes.
14. DO NOT LET THE YOGURT BOIL!
15. When sauce is thickened and chicken juices run clear, stir in the apples.
16. Sprinkle with chopped mint.
17. Serves 4.

chicken breasts, curry powder, salt, butter, apples, sugar, white wine, plain yogurt, mint

Taken from www.food.com/recipe/sauteed-chicken-with-curried-apples-75984 (may not work)