Curry - Lamb, Chicken, Pork Or Shrimp

• 2 tablespoons flour
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup onion, chopped
• 2 tablespoons curry powder (or to taste)
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon dried ginger
• 1 1/2 cups milk (I use 1%)
• 1 1/2 1 1/2 cups chicken or 1 1/2 cups lamb, cooked and chopped

1. Melt butter or margarine with onions in the top of a double boiler, or in a saucepan over medium heat, stirring occasionally until onions are translucent.
2. Combine flour, curry powder, sugar, salt, dry mustard and dry ginger.
3. Add to butter & onion mixture.
4. Stir until blended.
5. Slowly whisk in the milk, stirring until smooth.
6. Cook until mixture has thickened, about 5-10 minutes.
7. Stir in the chopped meat.
8. Heat through.
9. Serve over rice.

flour, butter, onion, curry powder, sugar, salt, mustard, ginger, milk, chicken

Taken from www.food.com/recipe/curry-lamb-chicken-pork-or-shrimp-136232 (may not work)