Rainbow Deviled Eggs

• EGG DYE
• 6 hard-boiled eggs
• 1 cup warm water
• 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
• 1 canned beets (use juice only)
• 1 cup blueberry juice
• FILLING
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon turmeric
• 1 tablespoon beet juice
• 1/2 teaspoon beet, powder
• GARNISH
• 1/4 red pepper
• 1/4 cup parsley
• 1 scallion

1. Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
2. In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
3. In a bowl of beet juice, dip several hard-boiled egg whites.
4. In a bowl of blueberry juice, dip several hard-boiled egg whites.
5. In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
6. Separate the egg yolk mixture evenly into 2 bowls.
7. In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
8. Remove the newly-colored egg whites from the bowls.
9. Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
10. Top with chopped red peppers, parsley, and scallion.

egg dye, eggs, water, turmeric, beets, blueberry juice, filling, mayonnaise, mustard, black pepper, salt, turmeric, beet juice, red pepper, parsley, scallion

Taken from www.food.com/recipe/rainbow-deviled-eggs-530862 (may not work)