20-Minute Huckleberry Muffins

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups huckleberries
• 2 large eggs
• 1 cup milk or 1 cup cream
• 2/3 cup sugar or 2/3 cup packed brown sugar
• 4 -8 tablespoons melted butter
• 1 teaspoon vanilla

1. Preheat oven to 400u0b0F Grease a standard 12-muffin pan or line with paper cups.
2. Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
3. In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
4. Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
5. Divide the batter among the muffin cups.
6. Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
7. Let cool for a few minutes, and serve warm.

flour, baking powder, salt, huckleberries, eggs, milk, sugar, butter, vanilla

Taken from www.food.com/recipe/20-minute-huckleberry-muffins-240747 (may not work)