Ambrosia Pie

• 3 refrigerated pie crusts
• 24 ounces Cool Whip
• 8 ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups shredded coconut
• 1 cup pecans, chopped
• 2 cups miniature marshmallows
• 2 (11 ounce) cans mandarin oranges
• 2 (15 ounce) cans fruit cocktail
• 1 (20 ounce) can crushed pineapple

1. Dump all the fruit into a colander and let it drain completely.
2. Bake pie crusts according to package directions and allow them to cool.
3. Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
4. Slowly mix in the Cool Whip until completely incorporated.
5. Fold in the drained fruit, marshmallows, pecans, and coconut.
6. Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.

cream cheese, condensed milk, shredded coconut, pecans, marshmallows, mandarin oranges, fruit cocktail, pineapple

Taken from www.food.com/recipe/ambrosia-pie-323368 (may not work)