Creamy Rice, Chicken & Spinach Dinner

• 1/4 cup Kraft roasted red pepper italian parmesan dressing
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1/2 cups fat free chicken broth
• 2 cups Minute brown rice, uncooked
• 4 ounces neufchatel cheese, cubed
• 8 ounces baby spinach leaves
• 1 medium tomatoes, chopped
• 2 tablespoons grated parmesan cheese

1. Heat dressing in a large, deep skillet on medium-high heat.
2. Add chicken; cook for 3 minutes.
3. Add broth; bring to a boil.
4. Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
5. Stir neufchatel cheese into rice mixture until melted.
6. Add spinach; cover. Cook until spinach is wilted.
7. Stir rice mixture gently to mix in spinach. Cover.
8. Remove from heat; let stand 5 minutes.
9. Stir in tomatoes and sprinkle with parmesan cheese.

red pepper, chicken breast, chicken broth, brown rice, neufchatel cheese, baby spinach, tomatoes, parmesan cheese

Taken from www.food.com/recipe/creamy-rice-chicken-spinach-dinner-209932 (may not work)