Colombian White Chili

• 4 cups great northern beans, cooked and drained
• 2 cups chicken broth
• 1 cup onion
• 1 teaspoon olive oil
• 1/4 cup cilantro, chopped
• 1 teaspoon garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne
• 1/2 teaspoon oregano
• 4 ounces green chilies (canned, drained, chopped)
• 1 lb chicken (cooked, diced or shredded)

1. Saute onions in oil in a small skillet.
2. Combine beans, broth, onions, cilantro and spices in a large saucepan or Dutch oven. Bring to a simmer over medium heat and cook 10 to 15 minutes. See note.
3. Add chilies and chicken. Heat through.
4. Note: If you like your beans softer and kind of mushy, you can cook this longer but, don't add the cilantro until you add the chilies and chicken.

great northern beans, chicken broth, onion, olive oil, cilantro, garlic, ground cumin, ground cloves, cayenne, oregano, green chilies, chicken

Taken from www.food.com/recipe/colombian-white-chili-352526 (may not work)