Cheesy Spicy Spinach

• 3 (10 oz.) boxes frozen, chopped spinach
• 1/2 c. spinach liquid, reserved from cooking spinach
• 1 Tbsp. margarine
• 1 onion, chopped
• 3 Tbsp. flour
• 1 c. skim milk
• 1 (6 oz.) roll hot pepper cheese, cubed
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. garlic powder

1. Cook spinach according to directions on package; drain well, reserving 1/2 cup spinach liquid.
2. Set aside.
3. In pan coated with nonstick cooking spray, melt margarine and saute onion until tender.
4. Add flour; stir.
5. Gradually add milk and spinach liquid to make sauce.
6. Cook until mixture thickens.
7. Add cheese and seasonings; cook until cheese is melted.
8. Add spinach to pan, combining well.
9. Yields 10 servings.
10. A favorite of spinach lovers.

spinach, spinach liquid, margarine, onion, flour, milk, roll hot pepper cheese, worcestershire sauce, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=564476 (may not work)