German Style Eiskaffee (Iced Coffee Drink)

• 1 scoop vanilla ice cream, good quality
• 1 cup strong brewed german coffee, chilled,to taste
• 1/2 cup whipped cream, sweetened,to taste
• 1 teaspoon grated sweet chocolate, to garnish,approximately
• 1 fancy wafer cookies (in a cylander or a heart shape)

1. Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
2. Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
3. Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
4. Sprinkle with freshly grated good quality chocolate.
5. Stick a wafer cookie into the whipped cream off to the side.
6. Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

vanilla ice cream, coffee, whipped cream, grated sweet chocolate, fancy wafer cookies

Taken from www.food.com/recipe/german-style-eiskaffee-iced-coffee-drink-62156 (may not work)