Peach Cobbler Cupcakes

• 3 cups cake flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup softened unsalted butter
• 2 cups sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 2/3 cup whole milk
• 1/2 cup sour cream
• 4 (15 ounce) cans peaches
• 1/2 cup sugar
• 2 tablespoons unsalted butter
• 3 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 16 ounces blocks cram cheese
• 3 tablespoons room temp butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla

1. 1.For the cupcakes mix the dry ingredients (except sugar) in one bowl .
2. 2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla.
3. 3.Set aside don't combine yet.
4. 4.On the stove mix the filling ingredients except cornstarch.
5. 5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish).
6. Once the mix is cooled a little put into blender to puree add to egg mixture and mix all up once mixed add the dry ingredients to the wet mixture.
7. Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely.
8. For the frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla.

cake flour, baking powder, salt, butter, sugar, vanilla, eggs, milk, sour cream, peaches, sugar, unsalted butter, ground cinnamon, ground nutmeg, vanilla, cornstarch, cram cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/peach-cobbler-cupcakes-536580 (may not work)