Weight Watchers Old-Fashioned Potato Salad

• 9 cups cubed red potatoes (about 3 pounds)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup pickle relish or 1/4 cup dill pickle relish, drained
• 3 hard-cooked large eggs, chopped
• 1 garlic clove, minced
• 3/4 cup low-fat sour cream
• 1/3 cup fat-free mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dry mustard
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
2. Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
3. Yield 9 servings @ 1 cup = 4 ww pts.

red potatoes, onion, celery, pickle relish, eggs, garlic, lowfat sour cream, mayonnaise, parsley, mustard, salt, pepper

Taken from www.food.com/recipe/weight-watchers-old-fashioned-potato-salad-332877 (may not work)