Pina Colada Sundae

• 2 tablespoons butter
• 1/2 cup brown sugar
• 1/2 inch peeled ginger, grated
• 1/4 ripe pineapple, peeled,cored,and cut into chunks
• coconut sorbet or coconut ice cream
• 1/2 cup rum
• maraschino cherry, for garnish
• ginger snaps, for garnish

1. Scoop ice cream into 4 ice cream dishes.
2. In a small saucepan, heat the butter.
3. Add the sugar and ginger.
4. Stir together until the sugar dissolves.
5. Continue to stir, about 3 to 4 minutes.
6. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.
7. Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.
8. Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.
9. Enjoy!

butter, brown sugar, ginger, pineapple, coconut sorbet, rum, maraschino cherry, ginger snaps

Taken from www.food.com/recipe/pina-colada-sundae-62959 (may not work)