Horn & Hardart'S Baked Beans

• 1 lb great northern beans or 1 lb navy beans
• 1 cup onion, chopped
• 4 slices bacon, diced
• 2 tablespoons sugar
• 1 tablespoon dry mustard
• 1/2 teaspoon cayenne pepper
• 2/3 cup molasses
• 2 tablespoons cider vinegar
• 1 1/2 cups tomato juice
• salt

1. Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
2. Bring the water to a boil over medium heat. Reduce heat and simmer.
3. uncovered, until beans are almost tender, about 45 minutes to an hour.
4. Drain.
5. Preheat oven to 250u0b0F.
6. Place the beans in a baking pot or casserole dish.
7. Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
8. Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
9. Season with salt to taste.

great northern beans, onion, bacon, sugar, mustard, cayenne pepper, molasses, cider vinegar, tomato juice, salt

Taken from www.food.com/recipe/horn-hardarts-baked-beans-323847 (may not work)