Triple Chocolate Mousse Pie

• 1 cup graham cracker crumbs
• 1/3 cup baking cocoa (Nestle Toll House or Hersheys)
• 1/4 cup granulated sugar
• 1/3 cup butter, melted
• 2 3/4 cups semisweet chocolate morsels, divided (16 oz. bag)
• 2 cups heavy whipping cream, divided
• 2 teaspoons powdered sugar
• 1 teaspoon vanilla extract

1. PREHEAT oven to 350 degrees F.
2. COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
3. MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
4. BEAT remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
5. MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie; let stand a few minutes before serving.

graham cracker crumbs, baking cocoa, sugar, butter, semisweet chocolate, heavy whipping cream, powdered sugar, vanilla

Taken from www.food.com/recipe/triple-chocolate-mousse-pie-347262 (may not work)