Deli Pasta Salad

• 8 ounces small shell pasta
• 1/4 lb hard salami, cut into strips
• 1/4 lb smoked provolone cheese, cut into strips
• 1 small red onion, sliced and separated into rings
• 1 cup chopped green pepper
• 1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
• 1/4 cup chopped parsley
• Dressing
• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• fresh ground black pepper
• 1/4 cup grated parmesan cheese

1. Mix ingredients for dressing in a bowl and set aside.
2. Cook and drain pasta.
3. Toss with 1/4 cup dressing.
4. Add remaining ingredients to dressing in bowl and mix.
5. Combine with pasta and chill before serving.

shell pasta, hard salami, provolone cheese, red onion, green pepper, black olives, parsley, dressing, olive oil, red wine vinegar, mustard, oregano, celery, salt, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/deli-pasta-salad-165496 (may not work)