Edamame Succotash

• 8 ounces mushrooms, coarsely chopped
• 2 tablespoons extra virgin olive oil
• sea salt, to taste
• ground pepper, to taste
• 16 ounces edamame soybeans
• 2 cups frozen corn
• 1 cup dried cranberries
• 1/2 cup roasted red pepper, diced
• Dressing
• 2 tablespoons sweet red chili sauce
• 1/4 teaspoon Thai red curry paste
• 2 tablespoons mirin
• 1 1/2 tablespoons toasted sesame oil

1. Saute the mushrooms in olive oil over medium-high heat for 7-8 minutes.
2. Add salt and pepper.
3. Place edamame and corn in large bowl.
4. Add the cooked mushrooms, cranberries and peppers.
5. whisk together all the dressing ingredients.
6. Pour dressing into bowl and gently toss together.
7. Adjust seasoning to taste.

mushrooms, extra virgin olive oil, salt, ground pepper, edamame soybeans, frozen corn, cranberries, red pepper, dressing, sweet red chili sauce, red curry, mirin, sesame oil

Taken from www.food.com/recipe/edamame-succotash-177022 (may not work)