Lemon Pepper Chicken And Couscous

• 1 cup whole wheat couscous
• 1 cup water
• 4 boneless skinless chicken breasts
• 1/4 cup lemon juice
• 1 teaspoon pepper
• 1/2 green pepper
• 1/2 red pepper
• 1/2 yellow pepper
• 3 roma tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon oregano
• parmesan cheese (optional)

1. Bring 1 cup water to a boil. Add one cup cous cous. Let stand for 5 minutes. Fluff with fork.
2. Cook chicken breasts with 1/4 cup lemon juice and 1 teaspoon pepper to your desire. Bake, grill, broil, or even microwave - just make sure they are cooked!
3. Once coooked, chop chicken into bite-size pieces. Add to cooked cous cous.
4. Chop bell peppers and roma tomatoes into small bite-size pieces. Add to cooked cous cous and chicken mixture.
5. Add 1 teaspoon of salt and 1 teaspoon of pepper, as well as 1 tablespoon chopped oregano. Mix well.
6. Top with grated Parmesan cheese and serve! Enjoy!

whole wheat couscous, water, chicken breasts, lemon juice, pepper, green pepper, red pepper, yellow pepper, roma tomatoes, salt, pepper, oregano, parmesan cheese

Taken from www.food.com/recipe/lemon-pepper-chicken-and-couscous-382064 (may not work)