Easy Coffee Rub For Meat

  1. Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
  2. EXTRA-FIRM TOFU.
  3. 30 minutes to overnight.
  4. 2-3 minutes per side.
  5. SALMON FILLET.
  6. 30 minutes.
  7. 3-5 minutes per side.
  8. CHICKEN BREAST boneless, skinless.
  9. 2 hours to overnight.
  10. 6-8 minutes per side; 165u0b0F.
  11. CHICKEN THIGHS boneless, skinless.
  12. 2 hours to overnight.
  13. 6-8 minutes per side; 165u0b0F.
  14. CHICKEN THIGHS bone-in, skinless.
  15. 2 hours to overnight.
  16. 15-25 minutes, turning occasionally; 165u0b0F.
  17. DUCK BREAST boneless, skinless.
  18. 2 hours to overnight.
  19. 4-8 minutes per side; 150u0b0F.
  20. PORK CHOPS bone-in, 3/4" thick.
  21. 2 hours to overnight.
  22. 3-4 minutes per side; 145u0b0F.
  23. PORK TENDERLOIN.
  24. 2 hours to overnight.
  25. 14-16 minutes, turning occasionally; 145u0b0F.
  26. FLANK STEAK.
  27. 2 hours to overnight.
  28. 6-8 minutes per side; 140u0b0F for medium.
  29. STRIP STEAK bone-in, 3/4"-1" thick.
  30. 2 hours to overnight.
  31. 4-5 minutes per side; 140u0b0F for medium.
  32. LAMB LOIN CHOPS.
  33. 2 hours to overnight.
  34. 5-6 minutes per side; 145u0b0F for medium.

ground coffee, fresh coarse ground black pepper, kosher salt

Taken from www.food.com/recipe/easy-coffee-rub-for-meat-503061 (may not work)

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