Red Hot Southern Sweet Potatoes

• 3 1/2 lbs sweet potatoes (peeled & cubed)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup brown sugar (packed)
• 1 1/4 cups red cinnamon candies
• 3/4 cup water
• 1 (10 ounce) package miniature marshmallows (optional)

1. Place sweet potatoes in a lrg saucepan w/enough water to cover.
2. Bring to a boil & cook over med heat till tender (about 25 min).
3. Drain of all water & place in a lrg casserole dish.
4. Preheat oven to 350u0b0F (175u0b0C).
5. In a med bowl, stir together the butter, brown sugar, red hot candies & water.
6. Pour over the sweet potatoes in the dish.
7. Bake for 1 hr till sweet potatoes are soft & the candies are melted.
8. After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

sweet potatoes, butter, brown sugar, red cinnamon, water, marshmallows

Taken from www.food.com/recipe/red-hot-southern-sweet-potatoes-205535 (may not work)