Red Lobster Garlic Cheese Biscuits(Weight Watchers)

• 2 c. minus 1 Tbsp. all-purpose flour
• 1 Tbsp. plus 2 tsp. baking powder
• 1/2 tsp. baking soda
• pinch of salt
• 3 Tbsp. stick margarine, chilled
• 3/4 c. low-fat buttermilk
• 1 1/2 oz. sharp Cheddar cheese, grated
• 1/4 tsp. garlic powder

1. Preheat oven to 450u0b0.
2. Line baking sheet with wax paper; spray with nonstick cooking spray.
3. In medium bowl, sift together the flour, baking powder, baking soda and salt.
4. Add 2 tablespoons of the margarine; blend with pastry cutter until mixture resembles coarse crumbs.
5. Add buttermilk and cheese; combine with fork, handling dough as little as possible.
6. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, 8 to 10 minutes.

flour, baking powder, baking soda, salt, margarine, lowfat buttermilk, cheddar cheese, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777552 (may not work)