Pineapple, Papaya, Mango Salsa Over Jasmine Rice

  1. Rice -- There are so many different kinds of rice. So I won't tell you what kind to or not to buy. I prefer a Jasmine rice, but depending on what brand you buy, just cook according to directions. Serve 1/2 cup salsa over 1 cup per rice per person. And since I have approximately 3 cups of salsa, you will need 6 cups of rice. But feel free to make what you like best.
  2. Salsa -- Just mix everything all together - it is that simple. Refrigerate for at least 30 minutes covered well with plastic wrap.
  3. Serve -- I like to serve individual servings, but you can easily just serve this family style in one large bowl. Just ENJOY! It is just really really good.

jasmine rice, pineapple, fresh papaya, fresh mango, red onion, red bell pepper, jalapeno pepper, scallions, lime juice, garlic, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/pineapple-papaya-mango-salsa-over-jasmine-rice-407263 (may not work)

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