Pineapple Puffs
- 1 1/2 cups sugar
- 1/2 cup sour cream
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- Vanilla Glaze
- 2 cups powdered sugar
- 2 -3 tablespoons milk
- 1 teaspoon vanilla extract
- Heat oven to 3753F.
- Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, baking soda, vanilla and salt.
- Stir in almonds.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
- Immediately remove from cookie sheet to work rack.
- Cool Completely.
- Mix together the glaze ingredients.
- Spread with vanilla glaze.
sugar, sour cream, pineapple, flour, baking soda, salt, butter, egg, vanilla, almonds, vanilla glaze, powdered sugar, milk, vanilla
Taken from www.food.com/recipe/pineapple-puffs-109021 (may not work)