Pineapple Puffs

• 1 1/2 cups sugar
• 1/2 cup sour cream
• 1 (8 ounce) can crushed pineapple with juice, undrained
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• Vanilla Glaze
• 2 cups powdered sugar
• 2 -3 tablespoons milk
• 1 teaspoon vanilla extract

1. Heat oven to 3753F.
2. Beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
3. Stir in flour, baking soda, vanilla and salt.
4. Stir in almonds.
5. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
6. Bake 8 to 10 minutes or until almost no indentation remains when touched in center.
7. Immediately remove from cookie sheet to work rack.
8. Cool Completely.
9. Mix together the glaze ingredients.
10. Spread with vanilla glaze.

sugar, sour cream, pineapple, flour, baking soda, salt, butter, egg, vanilla, almonds, vanilla glaze, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/pineapple-puffs-109021 (may not work)