Busy Day Beef Pot Pie

• 1 lb cube steak, cut into bite size pieces
• 1 tablespoon vegetable oil
• 1/2 lb mushroom, quartered
• 1 medium onion, diced
• 1 clove garlic, crushed
• 1 (12 ounce) jar beef gravy
• 1 (10 ounce) package frozen peas and carrots
• 1/4 teaspoon dried thyme leaves
• 1 (4 1/2 ounce) can refrigerated buttermilk biscuits
• fresh ground black pepper

1. Preheat oven to 400u0b0F.
2. Heat oil over high heat and cook steak 2-3 minutes or until browned.
3. Remove steak with a slotted spoon and set aside.
4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
5. Cook 3-4 minutes or until onion is transparent.
6. Stir in gravy, vegetables and thyme.
7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
9. Bake 12-14 minutes or until biscuit topping is golden brown.

vegetable oil, mushroom, onion, clove garlic, beef gravy, carrots, thyme, buttermilk, fresh ground black pepper

Taken from www.food.com/recipe/busy-day-beef-pot-pie-43591 (may not work)