Ontbijtkoek - Dutch Spice Bread

• 2 cups self-rising flour
• 1/2 cup dark brown sugar
• 1/3 cup molasses
• 1 cup milk
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cardamom
• 1 pinch salt
• 2 tablespoons chopped crystallized ginger (optional)

1. Preheat the oven to 300 degrees Fahrenheit.
2. Combine all ingredients into a smooth paste.
3. Lightly coat a LOAF pan with baking spray and flour.
4. Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
5. Cool completely and store in plastic bag.Keep covered or bread will dry out.

flour, dark brown sugar, molasses, milk, ground cloves, cinnamon, ground ginger, nutmeg, ground cardamom, salt, ginger

Taken from www.food.com/recipe/ontbijtkoek-dutch-spice-bread-201148 (may not work)